"In The Kitchen With Ric"...and US!!!!

iVillage Member
Registered: 03-19-2003
"In The Kitchen With Ric"...and US!!!!
47
Thu, 01-04-2007 - 8:57pm

We got a HUGE promo on Rock 103 tonight, as a board.

hunk 'o, hunk 'o burnin' heartburn!

iVillage Member
Registered: 03-10-2003
Thu, 02-01-2007 - 11:32am

I'm digging through my files K_roni... I know there are some good ones out there that we don't have yet...


you need some desserts :)

CM Zanna Farlow
Message Board Coordinator
iVillage.com

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iVillage Member
Registered: 03-10-2003
Thu, 02-01-2007 - 11:39am

Cactus Candy


4

CM Zanna Farlow
Message Board Coordinator
iVillage.com

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iVillage Member
Registered: 10-30-2003
Thu, 02-01-2007 - 2:54pm

POTATO CANDY

1/2 cup mashed potatoes
powdered sugar
peanut butter

Combine 1/2 cup mashed potatoes and powdered sugar till is firm enough to roll. The mixture will become very wet; just keep adding powdered sugar. Roll out on powdered sugar like noodles. Cover with peanut butter. Roll into jelly roll; cut into small pieces. Very rich!

~Susan
Photobucket
iVillage Member
Registered: 10-30-2003
Thu, 02-01-2007 - 2:57pm

SWEET POTATO CANDY

2 c. sugar
1/2 c. evaporated milk
1 c. chopped pecans
1/2 stick butter
1/2 c. cooked, mashed sweet potatoes
1/2 tsp. vanilla
3 tbsp. marshmallow creme

Bring sugar, milk, and butter to a boil for 2-3 minutes. Cook until it starts to sugar. Remove from heat. Add vanilla and marshmallow creme. Beat until candy loses gloss. Pour into buttered dish. Cut into squares. Makes approximately 42 small pieces.

~Susan
Photobucket
iVillage Member
Registered: 10-30-2003
Thu, 02-01-2007 - 2:59pm

Pringle-Coated Sea Bass on Day-Old Wonder Bread Tuscan Salad
Recipe courtesy of Mark Tarbell, Tarbells Restaurant

1 can low fat Pringles
3/4 cup grated Parmesan cheese
2 tablespoons all-purpose flour
1 pinch chili powder
2 tablespoons canola oil
4 (8-ounce) fillets of sea bass
Tuscan Salad, recipe follows

Preheat oven to 400 degrees. In a food processor place the Pringles, Parmesan cheese, flour, chili powder. Pulse until you have a fine grind. Coat the sea bass well with the Pringle mixture, set aside. In a medium-sized saute pan over medium high heat, heat the canola oil until hot. Add the bass and saute on each side until golden brown, about 2 to 3 minutes each side. Remove bass from the saute pan into a baking pan and place in the oven for 4 minutes.

TUSCAN SALAD:
3 cups wonder bread, ripped into bits
1/2 cup chopped tomato
1 tablespoon sliced basil
1/4 cup minced white onion
1/2 tablespoon minced fresh garlic
1 to 2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
Kosher salt to taste

Preheat the oven to 350 degrees. Toast the ripped up wonder bread until dry and golden in color. Toss all ingredients in a bowl. To assemble the dish, place the fish on top off the salad and add a sprig of parsley.

~Susan
Photobucket
iVillage Member
Registered: 03-22-2000
Fri, 02-23-2007 - 4:32pm

Heres an quick and easy recipe for Dennis and Ric.


Roast Turtle


Ingredients


one turtle


one campfire


http://s14.photobucket.com/albums/a306/yttap/siggys/
iVillage Member
Registered: 03-19-2003
Fri, 02-23-2007 - 7:05pm

That's like my recipe for turtle puree:


ingredients


One turtle
One running lawn mower


Method:

hunk 'o, hunk 'o burnin' heartburn!

iVillage Member
Registered: 03-22-2000
Sat, 02-24-2007 - 12:26am

I hated mowing the yard as a kid, we had lots of garden snakes and tons of slugs.

http://s14.photobucket.com/albums/a306/yttap/siggys/
iVillage Member
Registered: 03-19-2003
Sun, 02-25-2007 - 2:15am



Slug Fritters

hunk 'o, hunk 'o burnin' heartburn!

iVillage Member
Registered: 03-22-2000
Sun, 02-25-2007 - 5:32pm

You are one sick women.

http://s14.photobucket.com/albums/a306/yttap/siggys/