Caesar Salad w/Dressing

Caesar Salad w/Dressing

Serves: 4

• 2 heads romaine lettuce
• 1 to 2 garlic cloves
• 2/3 cup olive oil
• 2 tablespoons wine vinegar (red or white)
• 2 tablespoons fresh lemon juice
• 2 (2-minute) boiled eggs
• 1 (2-ounce) cans anchovy fillets
• 1 1/2 to 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon pepper
• 4 tablespoons croutons (optional)

1. In a blender jar, blend garlic, olive oil, vinegar, lemon juice, eggs and anchovy fillets until well mixed. Transfer dressing to a large salad bowl.