REC Black Forest Crisp

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Registered: 03-19-2003
REC Black Forest Crisp
Wed, 03-26-2003 - 9:18am
BLACK FOREST CRISP

1 21 oz can cherry pie filing

1 81/2 oz can crushed pineapple

1/2 cup slivered almonds

1 cup semisweet choc. chips

1 cup flaked coconut

1 box devil's food cake mix

1/2 cup butter cut up

ice cream or whipped topping

LAYER: pie filling, pineapple,almonds,choc.morssels and coconut in a

lightly greased 13x9 in. baking dish. Sprinkle cake mix over layers,

and dot with butter.

BAKE: at 350 for 45 to 50 min. or until golden. Serve w/ ice cream.