REC Chocolate Topped Coconut Fudge

Avatar for cl_evitalouise
iVillage Member
Registered: 03-19-2003
REC Chocolate Topped Coconut Fudge
Wed, 03-26-2003 - 9:20am
Chocolate Topped Coconut Philly Fudge

3 oz. cream cheese



3 1/3 cups sifted confectioners' sugar



1/2 cup shredded coconut



1/2 teaspoon vanilla



1 dash salt



1 square unsweetened chocolate -- (1 oz.) melted

Place the cream cheese in a bowl and cream it until soft and smooth. Slowly blend the sugar into it. Add the shredded coconut. Mix well. Add the vanilla and salt and mix until well blended. Press into a well greased shallow pan. Place in the refrigerator until firm. Spread the chocolate on the fudge and score the chocolate into squares. Place in the refrigerator until the chocolate hardens. Cut into squares following the scored pattern.