REC Ham Balls & Jezabel Sauce

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Registered: 03-19-2003
REC Ham Balls & Jezabel Sauce
Wed, 03-26-2003 - 9:25am
Ham Balls & Jezebel Sauce


1 pound cooked ham -- finely chopped

1 1/2 pounds pork sausage

1 small onion -- finely chopped

2 cups breadcrumbs

2 eggs -- beaten

1/2 cup milk

1 tablespoon brown sugar -- firmly packed

1 teaspoon dry mustard

oil for deep frying

Jezebel Sauce recipe below

In a large bowl, combine ham, sausage, onion, breadcrumbs, eggs, milk, brown sugar and mustard, mixing well. Shape into 1-inch balls. Heat oil in the deep fryer to 360 degrees. Fry ham balls in batches until crispy brown and cooked through, about 3 to 4 minutes. Drain on paper towels. Keep warm in a low oven on a paper towel-lined cookie sheet. Serve with Jezebel Sauce.

Makes about 4 dozen

Jezebel Sauce:

1 jar (18 oz) pineapple preserves

1 jar (18 oz) apple jelly

1/2 cup horseradish

3 tablespoons dry mustard

1 tablespoon cracked pepper

Combine all ingredients. Cover and chill.

Makes 4 cups.