Peach Cobbler, makes its own crust
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Peach Cobbler, makes its own crust
| Mon, 10-06-2003 - 11:16pm |
One Step Peach Cobbler
Melt 1/2 cup (1 stick) butter in a baking dish.
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| Sun, 10-19-2003 - 11:34pm |
Strangly I missed this but I've grabbed it now. 
I can substitute Splenda to cut the sugar a bit but it will also be super handy when cooking for the family and not much time, whether I eat it or not, and being canned fruit means it is an emergency pantry recipe so will get used a LOT around here. Thanks heaps Roni. 
I can substitute Splenda to cut the sugar a bit but it will also be super handy when cooking for the family and not much time, whether I eat it or not, and being canned fruit means it is an emergency pantry recipe so will get used a LOT around here. Thanks heaps Roni. 
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