English Muffin Bread

iVillage Member
Registered: 03-19-2003
English Muffin Bread
20
Sat, 03-04-2006 - 8:25pm

this is my fav bread and a genuine hit at my restaurants, where I baked it in demi-loaves.

hunk 'o, hunk 'o burnin' heartburn!

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iVillage Member
Registered: 07-04-2003
Sun, 03-05-2006 - 5:14am
How much is 2pkg of dry yeast?

iVillage Member
Registered: 03-19-2003
Mon, 03-06-2006 - 12:52pm

Uh...I think it is 2. Fleischmann's is one of my biggest customers, we supply and clean the lab coats for them.

hunk 'o, hunk 'o burnin' heartburn!

iVillage Member
Registered: 09-30-2005
Wed, 03-08-2006 - 1:52pm

Fleischmann’s Bread Machine Yeast in a jar
This is a highly active instant yeast recommended for all bread machine cycles.
While it is especially suited to breads made in bread machines,
it also is equally effective for baking when a bread machine is not used.
Use in RapidRise recipes and follow the one-rise method.

2 1/4 teaspoons Bread Machine Yeast is equivalent to one envelope dry yeast.

iVillage Member
Registered: 09-30-2005
Wed, 03-08-2006 - 9:33pm

Just reporting back,
I made this recipe cut in half
for dinner tonight.
I only had a tin foil loaf pan,
but I buttered it generously,
and only took the loaf out of the
oven when it showed signs of pulling
away from the sides of the pan.
It popped right out and looked beautiful
DH had three slices with dinner,
"just to keep it from drying our overnight".

So we've got a keeper.

Thanks

Ha

Hugs

iVillage Member
Registered: 09-29-2003
Thu, 03-09-2006 - 1:12pm
Do the instructions change if I want to bake it in demi-loaves too?


 


Mich

iVillage Member
Registered: 03-19-2003
Fri, 03-10-2006 - 1:08am
ROFLMAO!!!

hunk 'o, hunk 'o burnin' heartburn!

iVillage Member
Registered: 03-19-2003
Fri, 03-10-2006 - 1:15am

The only thing with demi-loaf pans is that you have to cut the cooking time back according to what you are doing.

hunk 'o, hunk 'o burnin' heartburn!

iVillage Member
Registered: 09-30-2005
Fri, 03-10-2006 - 11:58am

What I watch for is the baked bread is pulling away from the sides of the pan.
That's when I know it is done, and then I take it out of the oven and the pan
for cooling.

Hugs

iVillage Member
Registered: 09-29-2003
Sat, 03-11-2006 - 4:57pm
Okay, my little loaves are rising.......I don' t know though.........I do bake a lot, but haven't baked much bread in my time!


 


Mich

iVillage Member
Registered: 03-19-2003
Sat, 03-11-2006 - 8:11pm

they don't rise like white bread, and you are right, they don't look attractive like white bread either.

hunk 'o, hunk 'o burnin' heartburn!

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