Beer Jelly
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Beer Jelly
| Sat, 07-22-2006 - 8:15pm |
Beer Jelly (perhaps a Japanese invention???)
Ingredients:
How to make:
Ingredients:
one 12 ounce can of beer- 8 ounces ginger ale
- 4 tablespoons sugar
- 1 pack Knox (tm) gelatine
- 2 1/2 ounces water
- 4 slices of lemon
How to make:
1. Combine the gelatine in the water.- 2. Bring the beer, ginger ale, sugar and lemon to a boil.
- 3. Dissolve the gelatine mixture in the beer.
- 4. Pour 2/3rds of the mixture into four glasses. Make sure a piece of lemon goes in each glass.
- 5. Beat or whip the other 1/3rd of the mixture, and pour slowly into the glasses.
- 6. Set them in the refrigerator to gel.









Sounds quite strange! definently sounds japanese lol
MY VERSION:
forget the ginger ale, forget the sugar and gelatine.....toss the water and lemon......DRINK THE BEER!!!
Co Cl of The Well Equipped Kitchen
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