For a Blushing Bride-Rose Petal Jelly

iVillage Member
Registered: 04-21-2006
For a Blushing Bride-Rose Petal Jelly
1
Sat, 07-22-2006 - 8:55pm

Rose Petal Jelly

Ingredients:

1 cup (packed) rose petals
1 cup water or apple juice
2 table spoons lemon juice
Sugar
2 drops red food colouring (optional)
1/2 bottle liquid pectin

Simmer petals, water, & lemon juice 'till petals have lost colour.

Strain the liquid to remove petals.

Measure strained liquid and add 3/4 as much sugar as there is liquid.

To tint the juice red, add food colouring.

Add liquid pectin.

Boil rapidly for 1 minute, then pour into hot sterilized jars & seal with paraffin &

lids.

Store in a cool dark place.

iVillage Member
Registered: 03-19-2003
Sun, 07-23-2006 - 11:10am

That's interesting!


hunk 'o, hunk 'o burnin' heartburn!