Devil's salad dressing
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Devil's salad dressing
| Sun, 08-13-2006 - 6:15am |
I got this recipe from my sister-in-law and she got it from her mom. It is strong, but tasty as can be!! It is great on salads, a dip for (corn) chips and much more!
1 coffee cup of apple vinegar
1 coffee cup of ketchup
2 coffee cups of oil (not olive)
1 teaspoon of salt
4 teaspoons of sugar
black pepper to taste
6-8 crushed garlic cloves
Mix it either by hand or an electric mixer for 10 minutes.
It is ready to eat immediately, but tastes better a day or two later.
Stores well for a long time!
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1 coffee cup of apple vinegar
1 coffee cup of ketchup
2 coffee cups of oil (not olive)
1 teaspoon of salt
4 teaspoons of sugar
black pepper to taste
6-8 crushed garlic cloves
Mix it either by hand or an electric mixer for 10 minutes.
It is ready to eat immediately, but tastes better a day or two later.
Stores well for a long time!
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That sounds like a catalina with a KICK!
The 60's also gave us Green Goddess, which was to DIE for!