Reuben!

iVillage Member
Registered: 03-19-2003
Reuben!
2
Mon, 09-04-2006 - 4:27pm

Classic Reuben Sandwich
Provided by: Pam Anderson







Photo by: Allrecipes

"Generous layers of corned beef, cheese and sauerkraut all grilled together for a mouthwatering sandwich."
Original recipe yield: 4 servings.



Prep Time:

10 Minutes

Cook Time:

20 Minutes

Ready In:

30 Minutes

Servings:

4 (change)




INGREDIENTS:


  • 8 slices light rye bread, divided
  • 8 slices Swiss cheese
  • 1/2 cup Thousand Island dressing
  • 8 ounces deli corned beef, thinly sliced
  • 1 cup sauerkraut, drained
  • 4 tablespoons butter, room temperature




DIRECTIONS:


  1. Heat a large skillet or a griddle on medium-low heat.
  2. Lay 4 bread slices on the counter. Build each sandwich in the following order on the bread: 1 slice Swiss cheese, 1 tablespoon dressing, 1/4 of corned beef, 1/4 cup sauerkraut and the second slice of Swiss cheese. Top with remaining bread slice, butter each top.
  3. Place each sandwich, buttered side down, in the skillet or griddle. Butter each top. Grill sandwiches until both sides are golden brown, about 5 minutes per side. Cut in half and serve immediately.


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hunk 'o, hunk 'o burnin' heartburn!

iVillage Member
Registered: 03-22-2000
In reply to: cl_k_roni
Wed, 09-06-2006 - 3:43pm

Oh I love Reuben!!

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iVillage Member
Registered: 03-19-2003
In reply to: cl_k_roni
Wed, 09-06-2006 - 7:07pm

A popular dish in the South is briased short ribs and saurkraut. I love

hunk 'o, hunk 'o burnin' heartburn!