.·:*¨¨*:·. Wednesday Wine! .·:*¨¨*:·.
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|Wed, 04-30-2003 - 7:59am|
So for this week, let's discuss this scenario and what you would do...
We’re fast approaching summer and that means it’s BBQ time! So, you’re having a BBQ party and serving ribs with a BBQ sauce that is smoky, spicy, and sweet. Now I know you’re thinking of beer, margaritas, iced tea or some other drink but have you really thought about serving a wine with BBQ? What would your choice be to go along with the BBQ’ed ribs?
We're looking forward to your answers and remember, no answer is wrong!