Question Of the Week: Garden produce
Find a Conversation
|Mon, 07-28-2003 - 9:52am|
All I've got done is one quart of stewed tomato's so far.
We freeze fresh corn with the shucks still on them. That way I can put them on the grill. Cooking them with the shucks still intact makes the corn a lot easier to clean. No hairs stick between the kernels once cooked.