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|Sun, 08-17-2003 - 8:35pm|
I'm visiting from another board with a cooking question.
I'm making face paint for my son and the recipe calls for "corn starch". We Australians have "corn flour" which is used primarily for thickening sauces - do you think that it is the same thing?
If not, would you mind giving me a description of when you would use corn starch so that I may be able to work out what our equivalent ingredient is?