Question Of The Week: Cool season foods
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|Tue, 09-09-2003 - 7:30am|
Indeed I do. From soups to stews, oven cooking verses grilling, and another batch of jerky from either venison or beef, depending on if I'm lucky enough to get any venison again this year to work with. The earlier evenings are already catching up with me for preparation starting time even on the grill. Suppers are now earlier in the evening already, and finding the time to slip it into the busy schedule of my children as they rebound from their day at school, getting homework done, and smells from the kitchen invading their thoughts during that homework time. I also take this time to begin slowing down outdoors, yet doing more things with and for my children at school. A lot of things change around our homes each autumn, even as September is just starting. Believe it or not, I talked to my DW just last evening about the "Thanksgiving meal" already.