Question Of The Week:

iVillage Member
Registered: 03-20-2003
Question Of The Week:
Mon, 11-10-2003 - 7:44am

Barbeque Sauce:

iVillage Member
Registered: 04-02-2003
Mon, 11-10-2003 - 2:35pm

I love the Kraft brands if I am buying from the store. Usually, I make my own. I don't have exact measures because I just taste until it is right to me.

Ketchup, mustard, worcestershire sauce, garlic powder, a touch of chili powder (Indian style) and then Italian dressing for the zesty flavor. I add honey sometimes but really don't care for sweet barbeque sauce that much. Anyway, I blend these until it tastes just right to me and then I heat it up before I brush it onto the meat that I am cooking. My family loves it, and it is just something that I made up one time when I was out of store bought sauce at home and didn't have time to go to the store.

Funny how neccesity can become the mother of invention huh?



Community Leader
Registered: 01-25-2000
Tue, 11-11-2003 - 11:37pm
I don't know.