Question Of The Week:

iVillage Member
Registered: 03-20-2003
Question Of The Week:
2
Mon, 11-10-2003 - 7:44am

Barbeque Sauce:

 
iVillage Member
Registered: 04-02-2003
Mon, 11-10-2003 - 2:35pm

I love the Kraft brands if I am buying from the store. Usually, I make my own. I don't have exact measures because I just taste until it is right to me.


Ketchup, mustard, worcestershire sauce, garlic powder, a touch of chili powder (Indian style) and then Italian dressing for the zesty flavor. I add honey sometimes but really don't care for sweet barbeque sauce that much. Anyway, I blend these until it tastes just right to me and then I heat it up before I brush it onto the meat that I am cooking. My family loves it, and it is just something that I made up one time when I was out of store bought sauce at home and didn't have time to go to the store.


Funny how neccesity can become the mother of invention huh?


Hugs!


Laura

Community Leader
Registered: 01-25-2000
Tue, 11-11-2003 - 11:37pm
I don't know.
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