Question about Le Creuset pots
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|Tue, 02-03-2004 - 7:53pm|
I'm branching out and making more 'intricate' recipes, and one of them calls for a Dutch Oven (and then the use of a rack after braising).
My two part question:
If you were going to expand your set eventually, what would you start off with (for Creuset Dutch Ovens)
Would you just buy a little rack from Bed Bath and Beyond?
Thanks in advance :)
I just found this board and I can't wait to read some posts :)
(edited to add - I hope this is the right board - if not, please direct me to a more appropriate place to post :) )
Edited 2/3/2004 7:54:42 PM ET by momma2mella