Ever made Eggplant Parmesan?

iVillage Member
Registered: 03-19-2003
Ever made Eggplant Parmesan?
11
Mon, 08-09-2004 - 2:22pm

We made that this weekend.

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iVillage Member
Registered: 10-30-2003
Tue, 08-10-2004 - 2:27am
I've had some truly excellent eggplant parmesan. dh and

I love it. Zucchini can be treated the same way, and it

has less of its own flavor which can be a plus if someone

doesnt like the stronger flavor of the eggplant. Not sure

if I've had chicken or veal prepared in that way.

There are different ways of handling the eggplant; some

fry it, some salt it, some bake it. I even saw a barbecued

one. I'll post 3 versions.

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Avatar for ydoom
iVillage Member
Registered: 10-31-2001
Tue, 08-10-2004 - 8:40am
Yes eggplant and chicken parmesan! We love it, well dh
iVillage Member
Registered: 03-20-2003
Wed, 08-11-2004 - 12:16pm

Funny how your post brought back memories for me.

 
iVillage Member
Registered: 03-27-2003
Thu, 08-12-2004 - 4:24am

Oh yes!


Elaine

iVillage Member
Registered: 03-19-2003
Thu, 08-12-2004 - 2:02pm
Oh, love getting new recipes.
iVillage Member
Registered: 03-19-2003
Thu, 08-12-2004 - 2:04pm

What do you mean "use the leftovers as grinders"?

iVillage Member
Registered: 03-19-2003
Thu, 08-12-2004 - 2:23pm
Gooey, cheesy goodness!
iVillage Member
Registered: 03-19-2003
Thu, 08-12-2004 - 2:25pm
Now I really like the sound of that recipe.
Avatar for ydoom
iVillage Member
Registered: 10-31-2001
Thu, 08-12-2004 - 4:01pm
LOL well I reheat the left over Eggplant Parmesan or Chicken Parmesan get some nice rolls, I like to use something like hoagie rolls and put the Eggplant parmesan on. Then if its a bit dried I add a little sauce to the top, some cheese and put it under the broiler to melt the cheese and toast it a bit. Very yummy!
iVillage Member
Registered: 03-19-2003
Fri, 08-13-2004 - 1:57pm
That sounds perfect!

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