Fondue

Thanks Karen! My parents had Fondue parties in the 70s but back then quarter pounders and big macs were my idea of gourmet food.......times change and now its Nations and Red Robbin lol.Just kidding but fondue is becoming very popular again and I hate to be in the dark about it.As I remember my Moms were cheese sauce with all kinds of stuff to dip in it and of course melted chocolate for the dessert.I think there was 1 station where meat was cooked....I had to large an appetite back then to sit around all night cooking tiny pieces of meat....but then I was too young for the cocktails every1 was enjoying at these gatherings also and I think thats why every1 was so patient.