Creamy Mexican Chocolate Iced Coffee
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|Fri, 05-21-2010 - 8:36am|
It won't be easy - don't give up. And thank you my dear Jane for this recipe!!!
Whip 1/2 cup cream to soft peaks, set aside. Combine remaining 1/2 cup cream, syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves. Fill 4 glasses with ice. Then pourour coffee mixture over ice. Top with whipped cream and sprinkle with cinnamon. Garnish with coffee beans.
- 1 cup whipping cream
- 6 tbsp chocolate syrup
- 2 tbsp sugar
- 3/4 tspground cinnamon
- 3 cupsdouble strength coffee cooled to room temp
- ground cinnamon