Creamy Mexican Chocolate Iced Coffee

iVillage Member
Registered: 05-28-2008
Creamy Mexican Chocolate Iced Coffee
Fri, 05-21-2010 - 8:36am

It won't be easy - don't give up. And thank you my dear Jane for this recipe!!!

Whip 1/2 cup cream to soft peaks, set aside. Combine remaining 1/2 cup cream, syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves. Fill 4 glasses with ice. Then pourour coffee mixture over ice. Top with whipped cream and sprinkle with cinnamon. Garnish with coffee beans.

- 1 cup whipping cream
- 6 tbsp chocolate syrup
- 2 tbsp sugar
- 3/4 tspground cinnamon
- 3 cupsdouble strength coffee cooled to room temp
- ground cinnamon