Key Lime Pie--Shortcut

iVillage Member
Registered: 03-19-2003
Key Lime Pie--Shortcut
Mon, 05-31-2010 - 1:43pm

Key Lime Pie--Shortcut

1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice or lime juice
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package chocolate crumb pie shell or graham cracker pie crusts
lime zest (optional)

Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened.
Fold in whipped topping.
Spoon lime mixture into pie crust.
Cover and refrigerate about 1 hour or until set.
Garnish with grated lime peel.


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