Salmon with strawberry salsa
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|Tue, 06-15-2010 - 9:32pm|
Salmon with Strawberry Salsa
6 skinless salmon fillet (or fish of your choice)
1 English cucumber or seedless cucumber, finely chopped
1 green onion, thinly sliced
1 yellow pepper, finely chopped
1 tablespoon cilantro, cut into strips
3-4 tablespoons seasoned rice wine vinegar
2 cups fresh strawberries, hulled and diced small
1/4 lb butter, unsalted
1 clove garlic
1 tablespoon honey
2 tablespoons soy sauce
1 tablespoon fresh lemon juice
Mix together cucumbers, green onion, yellow pepper, cilanto and vinegar.
Cover and chill at least 1 hour.
Just before serving add strawberries.
In small sauce pan over low heat, melt butter with garlic.
Stir in honey, soy sauce and lemon juice.
Cook 2 minutes, then set aside.
Prepare charcoal grill.
When coals are ready, oil a fish grilling rack.
Brush sauce on salmon pieces and place on well-oiled rack.
Place rack over coals (about 4 inches from heat).
Grill salmon about 4-5 minutes on each side.
Brush fish with sauce after turning, and again when done.
Place grilled fish on warm platter and top with salsa.