Mocha Frappe (like McDonald's)
1. Make one pot of coffee, then discard the grounds.2. Add fresh grounds, percolate again, with the coffee as liquid, not fresh water.3. Do this three times.4. To the finished coffee mixture, add one half the amount of sugar.5. Mix until sugar is completely dissolved.
Primarily, coffee syrup is stirred into cold milk, about 2-3 tablespoons per 10-ounce glass. Also, it is a popular ice cream flavor that is used for making frappes. In New England, milkshakes are prepared without the ice cream, frappes with it. Some even pour coffee syrup over ice cream!
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