Champagne Salad

iVillage Member
Registered: 03-19-2003
Champagne Salad
Thu, 08-12-2010 - 9:36pm

Champagne Salad


Ingredients


1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (10 ounce) package frozen strawberries, thawed
3 bananas, diced
3/4 cup chopped walnuts


In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!

hunk 'o, hunk 'o burnin' heartburn!


Karen

hunk 'o, hunk 'o burnin' heartburn!