I hope you stay around and post some more. :)
9 hotdogs6 medium sized potatoes1/4 pound American or Velveeta cheese1 cup milkprepared mustard to tastesalt12 strips bacon
Cook hotdogs in boiling water for 10 minutes; cut in half lengthwise. Place cut side up, on cookie sheet in groups of three. Boil potatoes in salted water until done; mash. Melt cheese in hot milk; add to mashed potatoes. Add mustard and salt. Pile potatoes on top of hotdogs. Partially fry bacon; put two strips on top of each serving. Bake in 350 degree oven for 15-20 minutes or until heated through. Finish browning bacon under broiler. 6 servings.
Potato Pups8 Hot dogs2 c mashed potatoes1/2 tsp. dry mustardSplit hot dogs the long way not quite all the way through. Fill split opening with mashed potatoes mixed with dry mustard. Sprinkle the top with paprika. Bake in 375 degree oven for about 15 minutes or until heated through and slightly browned on top. Can also be topped with some grated cheese (cheddar or parmesan). These make a great lunch or dinner for kids.
(I've never tried this but I thought it sounded fun)
*** Daisy ***