Smoked Salmon?

iVillage Member
Registered: 03-26-2003
Smoked Salmon?
Fri, 06-20-2003 - 2:18pm
Hi, Im new here and was wondering does anyone have a good indian candy smoked salmon recipe???? If you do I would love you to share. Thanks Jodi
iVillage Member
Registered: 03-19-2003
In reply to: jodigirard
Sun, 06-22-2003 - 9:42am
Hi Jodi! Nice to meet ya! We hope you'll stick around and post often. Here ya go!

Indian Candy Smoked Salmon

1/2 Gallon of Water

1 Cup Pickling Salt

2# of the darkest, heavy-molasses type Brown Sugar

1 Cup real Maple Syrup

Clean and slice fillets of salmon (against the grain) into 1/2" slices.

Mix brine and soak salmon slices for 1 to 2 days.

To smoke, use a mixture of cherry, madrone, and apple in a Little Chief and depending on the weather smoke from 8 hrs to 1-1/2 days (the colder the days the longer the smoke).

NOTE: halfway through the smoke, brush the salmon with a mixture of 3/4 Cup honey and 1/4 Cup water.

This is also great for beef and venison.

Jo, Community Leader for
Childfree by Choice on Health http://