Domestically Challenged Needing Advice
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|Thu, 07-24-2003 - 2:16pm|
Salt & Pepper to taste -- I put a 1/2 tsp of each since surely people don't taste the flour. Does this sound like enough? I stopped calling my mom for answeres because all she ever says is " I don't know, I don't pay attention - I just put some in?
Do I add any water? or will meat make juice later? I didn't because recipe didn't say so. If not, then that is one thing I have done wrong before because I usually add water and have never added flour before.
Oh I omitted the peppers and onions. Going to put in Frozen mixed vegetables.
Recipe below is what I am using. Lol..last words before DH left for work were Good Luck!
Crockpot Easy Beef Stew
4 medium red potatoes
1-1/2 pounds beef stew meat
1/3 cup flour
salt and pepper to taste
1 14-oz. can diced tomatoes, undrained
3 cups frozen stir-fry bell peppers and onions
Scrub potatoes and cut each into quarters. Place in bottom of 4 quart slow cooker. Mix flour, salt and pepper and toss with beef to coat. Add to crockpot. Add undrained tomatoes.
Cover crockpot and cook on low for 7-8 hours until beef and potatoes are tender. Add stir fry vegetables. Cover and cook on low for 30-40 minutes until vegetables are hot and tender. 4-6 servings