100% Durum Wheat Semolina Pasta Vs......
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|Thu, 08-21-2003 - 7:36pm|
Newbie here, I'm Teri in Northern California...first time on an iVillage Food Board, but I'm a longtime iVillage book board regular and a cl on the iVillage ABC board (Authors, Books & Conversations).
Here's my question: When buying pasta, I look for "100% duram wheat semolina" on the label (learned that on the Food TV Network, their advice for getting the best tasting pasta). I can really tell a difference in quality now and I always spend more $$$ on the "good stuff".
When the label says "100% semolina" on the label, is that the same quality / same thing as "100% duram wheat semolina"??? What about "100% duram semolina"?
Thanks a million...wow, I'm definitely gonna come back and catch up on some of these yummy posts!