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|Thu, 09-04-2003 - 4:25pm|
Just had to take a break.....for the past 3 days I've been cleaning elderberries. To be precise 39 cups of cleaned elderberries. If you have never cleaned elderberries don't start now! LOL! It takes forever and your hands (by the nails) will be purple for about 2 weeks.
Anyway, I made a gallon of liqueur, now I'm making jelly and tomorrow syrup. I'm sick of elderberries!
Next, I need to start on the crabapples. We had a bumper crop this year and I feel guilty letting it go to waste.
Please, someone tell me you are canning, perserving, freezing something. Let me know I'm not alone in my purple-fingered misery.