pie crust for 9x13 pan

iVillage Member
Registered: 09-26-2003
pie crust for 9x13 pan
Fri, 09-26-2003 - 4:36pm
I have a question--does anyone know how much pie crust i would need to use to convert a recipe to a 9 x 13 pan?
iVillage Member
Registered: 03-27-2003
Sat, 09-27-2003 - 12:01am

Hi Tantaurus and welcome.

Hopefully, someone else will have an answer, but, I think I would just double the crust recipe...that way surely there would be enough, and maybe a bit left over...or maybe just get one of those packs of frozen pie crusts where there are 2 in the pack....hope that helps.....

So, what is it that you are making in that 9X13 pan?

iVillage Member
Registered: 04-11-2003
Sat, 09-27-2003 - 5:29pm
Are you using the crust for just the bottom? My recipe covers a 9x13 either top or bottom. Or double it for both a top and bottom.

2 cups flour

1/2 cup ice water ( Must be ice cold)

1 tsp salt

2/3 - 3/4 crisco shortening or butter flavor shortening.

Mix flour, salt and shortening tog, add water mix till incorporated ( the less mixing the more tender the crust). Roll to desired size.

Left overs roll out, spread with butter, sprinkle with sugar, cinnamon, nutmeg roll up slice, and place on a greased sheet and bake. These are yummy!