Okay, so it's not really a question, but I think it'll count anyway.
EVen This early, that is making me hungry!(lol)
Lets see....like you, not REAL done, but not bleeding either.
Crunchy kind of edges, yeah.
I want mine on an egg bun with ketchup and just a dab of mustard and ONIONS (raw OR cooked) and tomato and 2 pickles SLices......and I'll have fries with that please.(g)