Trick or Treat Halloween Parade

iVillage Member
Registered: 06-15-2003
Trick or Treat Halloween Parade
Thu, 10-30-2003 - 12:44am
((((Passing through early cl-s so hope you don't mind my early post! Hugs))))

Just say hello, introduce yourself from whatever board (eg Quick and Easy Recipes) and, if you like, drop a treat (post a recipe or an idea), or described your "costume" or created a special Halloween name.No rush there are two days.

"Trick or Treat" Just have fun.

Come on it's fun. Just follow beetlejuice and you can't go wrong. ROFL!!!!

Next stop Crock Pot Style Cooking


iVillage Member
Registered: 04-06-2003
Thu, 10-30-2003 - 8:49am
Bumping and banging, clinking and clanging through....happy hooooooooooooloween all!
iVillage Member
Registered: 04-15-2003
Thu, 10-30-2003 - 11:39am
Here's a quick Happy Halloween for you! -V who is usually found on the Seasonal/BBQ Board
iVillage Member
Registered: 10-14-2003
Thu, 10-30-2003 - 2:59pm

Happy Halloweennnnnnnn

thflowers-hahd23222.gif picture by Wren53B

Avatar for cl_evitalouise
iVillage Member
Registered: 03-19-2003
Thu, 10-30-2003 - 6:48pm

Happy Halloween everyone!

Hugs and

Community Leader for iVillage Food Channel

Everyday Recipes

iVillage Member
Registered: 01-31-2001
Thu, 10-30-2003 - 7:19pm

Suzi from Cooking with the Seasons dropping by with some Halloween treats.

Chocolate Cake Mix Cookies

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Community Leader
Registered: 02-27-1999
Thu, 10-30-2003 - 7:54pm


Avatar for donnaldy59
iVillage Member
Registered: 11-19-2001
Thu, 10-30-2003 - 10:08pm

Donna from the Cookie & Candy Jar -

iVillage Member
Registered: 10-09-2003
Thu, 10-30-2003 - 11:00pm
I'm flying by tonight to say Hi.

Your friendly Kitchen Ghost

iVillage Member
Registered: 10-10-2003
Fri, 10-31-2003 - 6:11am
Coming through! Watch it! Handing out Hot coffee and tea!

Cynthia from the coffee and tea board..

Happy Halloween!

iVillage Member
Registered: 04-14-2003
Fri, 10-31-2003 - 7:30am

Trick or Treat from the Low-Carb, High-Protein board. Here's a little treat:

Panna Cotta Delights

1 cup heavy cream
1/2 cup half and half
2 packets gelatin powder, unsweetened
1/8 cup Splenda
1/4 cup water
2 tsp vanilla extract

Heat heavy cream, half-n-half, and Splenda in medium saucepan until boiling.
Sprinkle gelatin powder into water in small saucepan over medium heat. Dissolve and remove from heat when gelatin turns clear.
Add gelatin to cream mixture. Add vanilla. Whisk together.
Pour into molds or ramekins and allow to set in refrigerator for at least 4 hours.

Top with rasperries or rasperry sauce.

Servings: 4
Calories: 2101
Protein: 53g
Fat: 204g
Sodium: 360mg
Carbs: 4g
Fiber: 0g
ECC = 4g

Your Carb count and ECC may be different. This recipe was calculated using Heavy Cream which contained <1g carbs per tbsp. and Half-n-Half which contained 1g carbs per 2 tbsp


CL of Food Channel's Low Carb, High Protein board. CL for ParentsPlace's, North Carolina board.