*** DAISY ***
I'll have to say the Chicken Marsala.
I do make a wonderful grilled cheese sandwhich...LOL! Potato soup, veggie lasagna, stuffed shells, fried chicken. I think my favorite foods, though are more summery foods...chicken salad, grilled chicken teriyaki, salads, etc.
Second, what I (and Martha) call Spaghetti 101. The ONLY Martha Stewart recipe I use, it's a very fresh tasting sauce for spaghetti. Here:1-8 oz. box of spaghetti1-28 oz. can of whole peeled tomatoes (including the juice)4-cloves of garlic1/2 teaspoon of crushed red pepper flakesFresh basil leaves, about 7-8extra virgin olive oil
Start the spaghetti, it will be done at same time sauce isPut some of the oil in a large saute pan (a high sided pan works best)Slice the garlic cloves thinly, and put in the oil on low heatWhirl the tomatoes (and their juice in can) in a blender, food mill, or with a stick blender (smush 'em up!)Put tomatoes in the saute pan with the garlic, stir and turn up heat to mediumAdd the crushed pepper flakesAt the last possible minute (right before your spaghetti is done) tear the basil leaves into the sauce and stir them in.When spaghetti is done, drain well and toss it into the pan with the sauce. Toss until well mixed.Serve!
While I do like slow simmered all day sauce, this one is very fresh, and a good choice if time is tight.
~Carrie(who was in bed, sick all day yesterday with one of the worst headache's ever - still not feeling so hot today, so I thoughtfully REFUSE to answer yesterday's QOTD!! LOL)