Garlic Stuffed Mushrooms

Garlic Stuffed Mushrooms

6 large mushrooms

1 brown/yellow onion, finely chopped

handful breadcrumbs

salt and pepper

paprika to taste

1-2 cloves garlic, crushed

1/4 cup butter, melted

mozzarella diced or grated.

Clean, and remove the stalks from the mushrooms and chop finely.

Mix the breadcrumbs with the chopped mushroom stalks and onions.

Season with salt pepper and paprika.

Fill the mushrooms and put on a baking tray.

Add the garlic to the melted butter

Drizzle this mix over the mushrooms.

Top with a small piece of mozzarella.

Bake in a moderate oven for 10 minutes.

Serves 6.