~**RECIPE ROUNDUP**~YEEEHAAAW!!!!

Oriental Sweet & Sour Vegetable Stew

1 can (14 ounce) no salt added diced tomatoes

1/3 cup date sugar

1/3 cup apple cider vinegar

1/2 cup onion, chopped

6 white or brown mushrooms, quartered

2 carrots, cut into thin strips

3 stalks celery, including leaves, diagonally chopped

1 package bean sprouts

1 inch piece ginger, minced

1/2 to 1 clove garlic, minced

1 bay leaf

3 whole cloves

1 bell pepper, cut into thin strips

In a large pot with a good fitting lid, mix all ingredients together, bring to a boil, turn to medium and let cook at least one hour, stirring occasionally.