Crispy Brusself Sprouts w/Garlic Aioli

Crispy Brussel Sprouts w/Garlic Aioli

20 Brussel Sprouts cut into wedges
Canola Oil
Salt & Pepper

6 tbs mayonnaise
1 small clove garlic minced fine
1 tsp lemon juice
1 tbs flat leaf parsley chopped fine

Place brussel sprouts on a baking sheet and drizzle with canola oil. Crack some fresh salt & pepper to taste. Mix around brussel sprouts on pan to ensure they all get nicely coated in the oil. Bake at 400 degrees for 15 minutes or until golden brown on at least one side.

Mix together mayonnaise, garlic, parsley and lemon juice. Spoon into a ramekin.