the 3 hour steak--sous vide!
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the 3 hour steak--sous vide!
| Tue, 04-10-2012 - 8:25pm |
Sous Vide cooking is cooking in a controlled low temperature water bath for a long time.
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| Wed, 04-11-2012 - 9:13pm |
I like the idea of say putting a marinade in the bag, not just seasonings (which I tend to thing of as dried or fresh herbs and spices) and letting it cook all day :)
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