Made Suzi's chicken last night

Avatar for ydoom
iVillage Member
Registered: 10-31-2001
Made Suzi's chicken last night
12
Wed, 09-26-2012 - 6:21am

Great recipe and made extra for sandwiches! I have leftover potato rolls I made last night to go with dinner so will use them for the chicken sandwiches.

Here's a copy if you missed the recipe she posted

Crunchy Oven Baked Chicken

Marinade your chicken fillets in some lemon juice, pepper, garlic, oil, and parsley. Sit for a couple of hours, covered, in fridge.

Make fresh breadcrumbs. Add some pepper, paprika or dried mixed herbs.

Take the chicken from the marinade & roll in the seasoned crumbs, pressing on firmly to coat. Refrigerate 1/2 hour at least to set crumbs. Discard marinade.

Put onto an oven tray lined with baking paper or foil. Spray with oil. Bake at 180C for about 30 minutes, turn halfway during cooking. (Drumsticks take a bit longer, about 45 mins).

Note: Can be eaten hot or cold.

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Avatar for CMEvelyn
iVillage Member
Registered: 05-29-2012
Fri, 09-28-2012 - 9:34am
That chicken sounds really good! What are potato rolls?
Avatar for ydoom
iVillage Member
Registered: 10-31-2001
Fri, 09-28-2012 - 3:25pm
It was...Potato rolls are bread rolls with instant potatoes mixed in. I'll post the recipe as soon as I get a chance to type it out.
Avatar for CMEvelyn
iVillage Member
Registered: 05-29-2012
Mon, 10-01-2012 - 1:01pm
What do the instant potatoes do?
Avatar for CMEvelyn
iVillage Member
Registered: 05-29-2012
Mon, 10-01-2012 - 1:01pm
What do the instant potatoes do?
Avatar for CMEvelyn
iVillage Member
Registered: 05-29-2012
Mon, 10-01-2012 - 1:01pm
What do the instant potatoes do?
iVillage Member
Registered: 08-18-2004
Mon, 10-01-2012 - 6:49pm
You REALLY want to know what those potatoes do, huh?!! LOL!
Avatar for ydoom
iVillage Member
Registered: 10-31-2001
Tue, 10-02-2012 - 6:02pm
LOL!
Avatar for ydoom
iVillage Member
Registered: 10-31-2001
Tue, 10-02-2012 - 6:03pm
Not sure Evelyn, think it makes them a little softer, not so dense.
iVillage Member
Registered: 01-31-2001
Mon, 10-08-2012 - 6:40pm
Last time I did this ahead of time and cut into strips for a salad. It was good. Took it on a picnic.
SEASONAL COOKING
Avatar for ydoom
iVillage Member
Registered: 10-31-2001
Mon, 10-08-2012 - 6:59pm
Yes it was great on the salad the next day!

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