CP Cheddar Beer Chicken

CP Cheddar Beer Chicken

• 1 large onion, peeled and diced large
  1 package (16-ounce) diced red potatoes
  1 cup diced green pepper
  4 boneless skinless chicken breasts, rinsed and patted dry
  11/2 teaspoons garlic salt
  11/2 teaspoons ground black pepper
  1 can (10-ounce) condensed cheddar cheese soup
  3/4 cup dark beer
  3/4 cup bacon crumbles
  

• In a 5-quart slow cooker, combine onion, potatoes, and green peppers.  Season both sides of chicken breasts with garlic salt and pepper. Place in slow cooker on top of vegetables.  In a small bowl, stir together cheddar soup, beer, and bacon crumbles. Pour over chicken.  Cover and cook on LOW setting for 31/2 to 41/2 hours.