Brownie Snack Cake

Brownie Snack Cake  -  Prep/Total Time: 30 min. - Diabetic Friendly.

Ingredients

• 4 egg whites
• 1/4 cup vegetable oil
• 2 teaspoons vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup baking cocoa
• 1/2 teaspoon baking powder
• Confectioners' sugar

Directions

• In a large bowl, beat egg whites until foamy. Add oil and vanilla. Combine flour, sugars, cocoa and baking powder; gradually add into the egg mixture.
• Transfer to an 8-in. square baking pan coated with cooking spray.
• Bake at 350° for 15-20 minutes or until the center is set. Cool on a wire rack. Dust with confectioners' sugar. 

Nutritional Facts One serving equals 106 calories, 4 g fat (0 saturated fat), 0 cholesterol, 32 mg sodium, 18 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.  Servings: 12