۞ Monday Menu ۞
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۞ Monday Menu ۞
| Mon, 10-08-2012 - 6:05am |
What's cooking tonight?
We'll do grilled burgers, tater tots, and salads.
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Shelly, how'd you get the boys to eat sweet potato fries? Neither of mine would touch them. Then again, I think they look gross too, so who am I to judge? But I'd love it if they'd eat them.
Wow, I can't imagine an anti-fry kid. I am not the world's biggest fry eater, but I eat them. My kids love them.
We had BLT's!
Having a bit of fun with my vegan friend from the shelter. She often posts gorgeous pictures of her "dinner" on Facebook, so yesterday I did the same. (I didn't mention that I topped it with Parmesan cheese.)
Beware sweet potato fries! I bought a bag of frozen ones, and the directions were downright wrong, and they were underdone and nasty!
Start with sweet potato CHIPS in a bag in the snack aisle. Aldi has them for a good price. They are quite different from regular potato chips, but quite addictive!
Yah. It was red onion, garlic, green beans, red bell pepper, yellow squash and mushrooms, sauteed in olive oil and seasoned with sea salt and fennel seeds. Served over browned slices of packaged polenta, and all of it topped with parmesan cheese. Healthy!
My vegan friends do not eat dairy products. I don't think I could live without cheese......
Anyway... I think I would like this concoction you had, well, all except that fennel seed... ick!