Do you drink Apple Cider? Hot or cold? Do you add any kind of spices?
KarlaCommunity Moderator, iVillage.com
We used to be able to buy unpateurized cider from local farms (but they seem to have gone the way of the dodo around here). whe I was in college, we used to buy gallon jugs of the stuff, place it on the radiator in our room and a day later, we had hard cider! Adventurous, we were then!
I'm not a fan of the store-bought kind --- more like apple juice, IMO, than like cider, nor do I drink hard cider any more. Never liked what the British call cider, either...
SO I have to say no to cider, hot, cold, spiced or otherwise.
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I have been lucky enough to still have access to unpasteurised cider for harvest diners.