Cake Pops!
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Cake Pops!
| Wed, 10-10-2012 - 7:33pm |
Did you see these on our main page? How cute!
http://www.ivillage.com/halloween-cake-pop-recipes-bakerella/3-b-388906
| Wed, 10-10-2012 - 7:33pm |
Did you see these on our main page? How cute!
http://www.ivillage.com/halloween-cake-pop-recipes-bakerella/3-b-388906
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Yes they are cute BUT I dont get the whole idea of cake pops, to me cake made out of a box and icing from a tub, isnt lovely, it taste chemical.
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True. Which type of frosting do the use, is it sugar or butter based?
Looking at cakepops has gotten me hungry for arraksballs, a recipe that been here for a long time, it made with homemade cake crumbs, butter , apple sauce , coco powder and flavourings and rolled into a ball and then eaten.
No stick in these, that would only be in the way, since their destiny will be my tummy. NOM!
* goes to bake a cake*
Of course we'd make it all from scratch. Most of the "recipes" I see on our food main page are not really recipes at all, using prepared foods and canned goods and mixes. But the ideas for decorating the pops are fun!
Yes they are cute but still nah for me and oh the cake didnt fail and well J started eating it as it was and I never manage to make arraksballs.
But the big problem for me when it says take a tub of frosting, I dont know if it is sugar based or butter based or milk based.
Use any frosting you want! I think I would try this with red velvet cake and cream cheese frosting. Peanut butter would make a good "glue" and frosting. The frosting I make most is butter cream, which can be dressed up any way you like it.