Balsamic Honey Glazed Roasted Carrots

Balsamic Honey Glazed Roasted Carrots

2 lbs. baby carrots
2 T. olive oil
3 T. honey
1 t. balsamic vinegar
salt and pepper to taste

Heat oven to 400°.  Toss the carrots in olive oil and salt, pepper and/or any other seasoning you like.  Roast for 20 minutes.   Pull carrots out of the oven and drizzle them with 2 T. olive oil, 3 T. of honey, and 1 t. of balsamic vinegar.   Place them back in the oven for another 5 minutes.