Italian Beef or Pork Hoagies

iVillage Member
Registered: 03-19-2003
Italian Beef or Pork Hoagies
3
Mon, 05-16-2005 - 10:18pm

Italian Beef or Pork Hoagies

1 roast, about 4lbs. (pork or beef)
2 envelopes Italian salad dressing mix
2 c. water
1 jar (16ounces) mild pepper rings, undrained
hoagie buns

Place roast in a 5 quart slow cooker.
Combine the salad dressing mix and water; pour over roast.
Cover and cook on low overnight.
Remove meat; shred with fork .
Separate fat from juice before returning meat and juice to slow cooker.
Return meat and juice to slow cooker.
Add pepper rings and juice. (sort through rings to remove hard stem portions)
Heat through.
Serve on hoagies.
Yield 18 servings

iVillage Member
Registered: 04-08-2003
Fri, 05-20-2005 - 9:29am

Michelle,
I tried this recipe today and it was delicious, I can't wait to try it with a pork roast next.

Thanks,
Candy

iVillage Member
Registered: 03-19-2003
Fri, 05-20-2005 - 9:32am
Anytime~ I have tons of recipes~ I just have to copy them to here~
Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Fri, 05-20-2005 - 10:00am

Hi Candy... just wanted to welcome you to Quick & Easy!

BabyFoot.jpg picture by cl-daisy526