Crockpot Barley Casserole

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Registered: 03-19-2003
Crockpot Barley Casserole
Mon, 05-23-2005 - 3:34pm
Crockpot Barley Casserole

This delicious and healthy crockpot recipe can be served as a vegetarian main dish or a side dish.


  • 1 cup uncooked pearl barley
  • 1-1/2 cups eight vegetable juice
  • 1/8 tsp. white pepper
  • 1 cup chopped celery
  • 1 green or red bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 14 oz. can ready to serve vegetable broth
  • 1/4 cup toasted pine nuts or chopped walnuts


Combine all ingredients except pine nuts in a 3-4 quart slow cooker. Cover and cook on low for 6-8 hours until barley and vegetables are tender. Sprinkle with nuts just before serving. 4 servings

BabyFoot.jpg picture by cl-daisy526