Crockpot Meatball Soup

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Crockpot Meatball Soup
2
Mon, 05-30-2005 - 2:17pm
Crockpot Meatball Soup

You could substitute just about anything for the frozen mixed vegetables. Try sliced carrots, chopped onions, chopped potatoes or whatever.

1 (16 ounce) bag frozen fully cooked meatballs
2 (14 ounce) cans condensed beef broth
1 cup water
2 (14 ounce) cans diced tomatoes with herbs, undrained
1 (16 ounce) bag frozen mixed vegetables

Combine frozen meatballs, broth, water and tomatoes in a 3-4 quart crockpot. Cover and cook on LOW for 9-10 hours or until meatballs are tender when pierced with a fork. Stir in the frozen vegetables and mix well.

BabyFoot.jpg picture by cl-daisy526

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Wed, 06-22-2005 - 12:48pm
If you've got it cooking now for supper tonight, I would add the potatoes and carrots in fairly soon (it's almost 1:00 pm here) ... I am sure they'll take a couple hours at least to cook in a crockpot.

BabyFoot.jpg picture by cl-daisy526

iVillage Member
Registered: 07-19-2003
Wed, 06-22-2005 - 12:38pm
I am making a version of this for dnner tonight.