CP Sour Cream Pork Chops

iVillage Member
Registered: 07-23-2003
CP Sour Cream Pork Chops
Wed, 06-01-2005 - 7:16am
Sour Cream Pork Chops

6 pork chops
Salt and pepper to taste
Garlic powder to taste
1/2 cup all-purpose flour
1 large onion, sliced 1/4 inch thick
2 cubes chicken bouillon
2 cups boiling water
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream


Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour.


In a skillet over medium heat, lightly brown chops in a small amount of oil. Place chops in crockpot, and top with onion slices.


Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on LOW for 7 to 8 hours.


In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn crockpot to HIGH for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

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