CP Chicken in Italian Cream Sauce
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|Fri, 06-03-2005 - 10:30am|
4 boneless, skinless chicken breasts
1 package Italian salad dressing mix
1/4 cup dry sherry
8 ounces cream cheese, cut into chunks
Put chicken breasts into crockpot. Add salad dressing mix and sherry. Cook on LOW for 4 to 5 hours.
Remove chicken breasts from crockpot and add cream cheese chunks. Heat until cream cheese melts. Stir mixture. Return chicken breasts to crockpot until reheated.
NOTE: If you use frozen chicken breasts, let it cook on LOW all day.