CP Island Pork Roast

iVillage Member
Registered: 07-23-2003
CP Island Pork Roast
3
Wed, 06-22-2005 - 8:11am

CP Island Pork Roast

1 (3 pound) boneless pork loin end or sirloin roast, rolled and tied
5 to 6 whole cloves
1/2 teaspoon nutmeg
1/4 teaspoon paprika
1/4 cup catsup
2 tablespoons orange juice
2 tablespoons honey
1 tablespoon soy sauce
2 teaspoons lemon juice
1/2 teaspoon Kitchen Bouquet


Place roast on rack and broil 15 to 30 minutes or until brown. Stud meat with cloves.


Place roast in crockpot. Sprinkle with nutmeg and paprika. Stir remaining ingredients together. Pour over meat. Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to 6 hours.


Remove meat from crockpot. Juices may be thickened with 1 1/2 tablespoons cornstarch and 2 tablespoons water. Cook on HIGH until thickened.

Image hosted by Photobucket.com

TracyPalmPoster.jpg picture by cl-daisy526
Avatar for robinlemke
iVillage Member
Registered: 01-18-2005
Tue, 07-05-2005 - 3:34pm

Could someone please tell me what "Kitchen Boquet" is?


Thanks! Robin


9-21-08 ss

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Tue, 07-05-2005 - 4:03pm

It's a browning and seasoning sauce... here's a pic:


Click to enlarge

BabyFoot.jpg picture by cl-daisy526

iVillage Member
Registered: 07-23-2003
Wed, 07-06-2005 - 7:49am
I don't think it adds much in the way of flavor, just makes your dish look more appetizing.

Image hosted by Photobucket.com

TracyPalmPoster.jpg picture by cl-daisy526